Stop by and watch her serve it up cold and pretty for you at Salazar, or make it up yourself from her recipe below.
Sweet Nothings1 ounce Brandy
1 ounce Casoni 1814
.5 ounce lemon juice
Shake and stain into snifter
Add ice and Prosecco
Garnish with an orange peel, and a pretty edible flower or herb, if you happen to have one, like we did for our photo shoot.
Thank you Lisa and Salazar Restaurant!