Cocktails with Lisa Szumiak

It’s officially STILL summer, so Lisa’s ‘Sweet Nothings’ cocktail is perfect for these hot late summer nights.
Stop by and watch her serve it up cold and pretty for you at Salazar, or make it up yourself from her recipe below.
Sweet Nothings1 ounce Brandy
1 ounce Casoni 1814
.5 ounce lemon juice


Shake and stain into snifter
Add ice and Prosecco
Garnish with an orange peel, and a pretty edible flower or herb, if you happen to have one, like we did for our photo shoot.

Thank you Lisa and Salazar Restaurant!


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