Meet Me in Cincinnati | Edible Columbus’ June Summer 2014 Issue

It’s been an exciting past couple of months with lots going on behind the scenes. I’m finally able to start sharing some of what I’ve been working on, one of which is contributing to our regions edible Columbus June Issue for their column ‘Worth the Trip’ and a story called ‘Meet Me in Cincinnati,’ sharing just a handful of suggestions on how you might spend your day visiting and eating your way through our Queen City. French Crust Cafe, Pho Lang Thang, Madisono’s Gelato, Findlay Market, Carriage House Farm, Salazar, and The Anchor OTR, are only some of the destinations you will find highlighted in the issue, which you can read by clicking on the cover image below.

edible-columbusYou’ll also find an even sweeter treat at the end of the story, Chef Derek dos Anjos’ recipe for Pan Seared Diver Scallops with Roasted Sweet Summer Corn, Peas, Miso Butter, Bacon & Roasted Onions.
chefanjosscallops

**edible Communities Publications is “A publishing and information services company that creates editorially rich, community-based, local-foods publications in distinct culinary regions throughout the United States and Canada.
At the heart of our company is a commitment to sustaining the unique local flavors and economic viability of the communities we serve. As individuals and professionals, we live, breathe and literally, eat these values. They are reflected in our work and in our lives.”

 

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