513{eats} Summer 2012 Issue is here! Three wonderful months of working alongside the most creative, talented and artistic people in this delicious city we share. This, the third ~ and largest issue, is filled with not only pretty pictures and interesting articles, but with authenticity and heart. We genuinely care about each and every person, story, pictorial that we share within these pages. We love being a part of this amazing community filled with people who have a passion for bringing people together with food.
Fresh, beautiful food. Food with heart and soul.
{just click on the cover}
[…] Primarily heard in Southern Louisiana, and refers to “a little something extra.” Chef Jose Salazar has been gracing many a page in the 513{eats} magazine and that makes me a little more than…overjoyed. Here are a few from one of those stories he’s gracing from the Summer Issue. […]